Beer Styles: Difference between revisions
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* [[Extra Special/Strong Bitter]] | * [[Extra Special/Strong Bitter]] | ||
* [[Flanders Brown Ale]] | * [[Flanders Brown Ale]] | ||
* [[Flanders Red Ale]] | |||
* [[Irish Red Ale]] | * [[Irish Red Ale]] | ||
* [[Pilsner]] | * [[Pilsner]] | ||
Revision as of 00:25, 12 September 2006
BrewWiki Portal Beer Styles
Beers are categorized into styles such as Stouts, Porters, Weizen, Pilsner, and India Pale Ale. Most beer styles originated in a particular country, region or city. There are literally hundreds of unique styles of beer from around the world. Arguably the best accepted style guide for the homebrewer today is the BJCP Style Guideline which currently contains 28 main style categories and is used to judge most US beer competitions.
Beer Style Listing
- Amber Ale
- American Barleywine
- American Brown Ale
- American IPA
- American Pale Ale
- American Stout
- American Wheat or Rye
- Baltic Porter
- Belgian Blond Ale
- Berliner Weiss
- Biere de Garde
- Blonde Ale
- Braggot
- Brown Porter
- California Common
- Classic Rauchbier
- Cream Ale
- Dark American Lager
- Doppelbock
- Dortmunder Export
- Dry Stout
- Dunkelweizen
- Dusseldorf Altbier
- Eisbock
- English Barleywine
- English IPA
- Extra Special/Strong Bitter
- Flanders Brown Ale
- Flanders Red Ale
- Irish Red Ale
- Pilsner
- [Add additional styles here]
- BJCP Beer Style Guideline - The style guidelines used for US competition
See Also
External Links
- BJCP Style Guideline - The definitive beer judging style guideline
