Anchor Steam Clone

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An American classic. Anchor Steam uses a lager yeast fermented at ale temperatures, giving the beer a hoppy flavor and clean finish.

Recipe Specification

  • Brewer: Mike
  • Style: California common beer
  • Type: All Grain
  • Batch Size: 5.0 gal/19.0 litres
  • Boil Size: 6.0 gal/22.7 litres
  • Estimated OG: 1.051 SG
  • Estimated Color: 12 SRM
  • Estimated IBU: 33 IBU
  • Brewhouse Efficiency: 75.0 %
  • Boil Time: 60 Minutes

Ingredients

  • 9.66 lbs Pale Malt (2 row)
  • 1.0 lbs Crystal malt (60L)
  • 0.8 oz Northern Brewer hops [9.0%](60 min)
  • 0.4 oz Northern Brewer hops [9.0%](15 min)
  • 1 Pkgs California lager yeast (Wyeast Labs #2112)

Mash Schedule

  • Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 10.66 lb
  • Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min

Notes

Simple single infusion mash. One week in primary, two weeks in secondary.

See Also