Changes
From BrewWiki
__NOTOC__
A smooth, easy to make all-grain authentic Witbier that your friends will truly enjoy!
* 0.75 oz Coriander Seed (Boil 5.0 min)
* 0.75 oz Orange Peel, Bitter (Boil 5.0 min)
* 1 Pkgs Belgian Wit Ale (White Labs #WLP400)
===Instructions===
Use a single infusion mash in a Gott-type cooler at 154 F. Mash for 45 minutes or until conversion is complete. After mashing and a slow lauter (the flaked wheat can result in a thick mash), add the EK Goldings hops and boil for a full hour. Perpare the coriander by cracking the whole kernals open with a grain crusher. The orange peel must bee the bitter type (curaco orange) and NOT the common sweet orange. For the last 5 minutes of the boil, add the cracked coriander and orange peel. Cool rapidly and ferment normally.
It is not unusual for a Wit to be cloudy when finished - as a result of the unmalted wheat. However the taste is excellent! This beer is one of my house favorites - I try very hard to keep it in stock, though it is very popular with all of the guests.
==See Also==* [[Recipes]] ==External Links===* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains Download many of my other recipes
[[Category:Recipes]]
[[fr:Amazing Wit]]
