Changes

Honey is about 95% fermentable sugar, and will be slightly more fermentable than an equivalent wieght of malt extract. It does not contribute significantly to the <span class="plainlinks">[[body]http://ibsdietplan.org <span style="color:black;font-weight:normal;text-decoration:none!important;background:none!important; text-decoration:none;/*CITATION*//*NIWNB4QLWV*/">ibs</span>] </span> of the beer, so replacing an amount of extract with honey will lighten the beer accordingly.