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Chinook (pronounced shin-ook) hops are a high-alpha variety of around 13% AA. Chinook hops has a strong and distinctive pine-like aroma and flavor that is not common among other varieties. They are also somewhat spicy with a mild fruitiness similar to that of other Northwest hops (Cascade, Columbus, Centennial), though definitely not as strong. Al Korzonas, author of "Homebrewing: Volume I", describes Chinook hops as "a cross between Saaz and a pine forest." The distinctive aroma and flavor make these hops best suited for hoppy American ales, but may be used as bittering hops for English or European beers.
===Specifications===
* Typical Use : All-Purpose
* Alpha Acid : 12 - 14%
* Beta Acid : 3 - 4%
* Cohumulone : 29 - 34%
* Origination : Northwest USA
* Commercial Examples : Mikkeller Nelson Chinook Single Hop IPA
* Characteristics : Pine, Resiny, spicy, mild citrus
* Styles : American Pale/Brown Ale, American IPA
* Similar Hops : Southern Cross, Sticklebracht, Nugget
==See Also==
* [[Hops]]
==External links==
*http://beeradvocate.com/beer/profile/13307/56835
[[Category:Ingredients]]
===Specifications===
* Typical Use : All-Purpose
* Alpha Acid : 12 - 14%
* Beta Acid : 3 - 4%
* Cohumulone : 29 - 34%
* Origination : Northwest USA
* Commercial Examples : Mikkeller Nelson Chinook Single Hop IPA
* Characteristics : Pine, Resiny, spicy, mild citrus
* Styles : American Pale/Brown Ale, American IPA
* Similar Hops : Southern Cross, Sticklebracht, Nugget
==See Also==
* [[Hops]]
==External links==
*http://beeradvocate.com/beer/profile/13307/56835
[[Category:Ingredients]]
