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Flanders Red Ale

No change in size, 18:59, 15 April 2011
/* Ingredients */
==Ingredients==
* Base of Vienna or Munich malts and sometimes small amounts of Special B or crystal
* Low alpha ontinental Continental or British hops for bitterness only* Unique ale yeasts (Saccharomyces, Lactobacillus, Brettanomyces (and acetobacters) for sourness.
==Examples==
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edits