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Fruit

22 bytes removed, 04:30, 12 December 2010
/* Apricot */
This can be added to a beer at any stage in the brewing process. A lot of only recipes call for apple juice to be added into the wort cools. However since the flavor is so mild adding to secondary fermentation will produce stronger outcome.
====Apricot====
This Has a nice peachy flavor is very subtle and almost non-existent. For stronger flavors Add 3 pounds per gallon. 
====Banana====
Very strong smell with a subtle taste. Wells Banana Bread Beer uses this.
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