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A classic Weizen made after my trip to Bavaria - smooth taste with strong bananna and clove flavor from the Weizen yeast.
==Recipe Specification==
*Brewer: [[User:BrewWiki|BrewWiki]]
*Style: Bavarian Weizen (Weissbier)
*Type: All Grain
*Batch Size: 5.00 gal
*Boil Size: 6.13 gal
*Estimated OG: 1.049 SG
*Estimated Color: 4.1 SRM
*Estimated IBU: 14.7 IBU
*Brewhouse Efficiency: 72.0 %
*Boil Time: 60 Minutes
==Ingredients==
5 lbs Wheat Malt, Ger (2.0 SRM) Grain
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain
0.50 oz Tettnang [4.40%] (60 min) Hops
0.50 oz Tettnang [4.40%] (30 min) Hops
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
==Mash Schedule==
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 9.00 lb
* Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min
==Notes==
Simple single infusion mash. Some care must be taken to avoid a stuck mash (recommend hot sparge water). A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Strong yeast character dominates flavor.
==See Also==
* [[Recipes]]
==External Links==
* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Download many of my other recipes
[[Category:Recipes]]
==Recipe Specification==
*Brewer: [[User:BrewWiki|BrewWiki]]
*Style: Bavarian Weizen (Weissbier)
*Type: All Grain
*Batch Size: 5.00 gal
*Boil Size: 6.13 gal
*Estimated OG: 1.049 SG
*Estimated Color: 4.1 SRM
*Estimated IBU: 14.7 IBU
*Brewhouse Efficiency: 72.0 %
*Boil Time: 60 Minutes
==Ingredients==
5 lbs Wheat Malt, Ger (2.0 SRM) Grain
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain
0.50 oz Tettnang [4.40%] (60 min) Hops
0.50 oz Tettnang [4.40%] (30 min) Hops
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
==Mash Schedule==
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 9.00 lb
* Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min
==Notes==
Simple single infusion mash. Some care must be taken to avoid a stuck mash (recommend hot sparge water). A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Strong yeast character dominates flavor.
==See Also==
* [[Recipes]]
==External Links==
* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Download many of my other recipes
[[Category:Recipes]]
