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From BrewWiki
/* Extract Brewing Steps */
* Water is added to a brew pot and heated
* Specialty whole grains may be steeped in the brew pot while heating to add color, flavor and body. See the heading on steeping grains below.
* Syrup [[Extracts|malt extract]] or dry extract is added to the water to form a sweet ''[[wort]]''
* [[Hops]] are added, and the wort is [[Boiling|boiled]] for 45-90 minutes
* Cold water is added to bring the volume up and the wort is cooled to room temperature as quickly as possible
* [[Yeast ]] is added, and the beer ferments for 7-14 days
* Priming sugar is added to the finished beer and it is [[Bottling|bottled]] or [[Kegging|kegged]] for consumption
