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From BrewWiki
The '''Standard Reference Method''', abbreviated as '''SRM''' is the color system used by brewers to measure the color of finished beer and also [[Malt|malts]]. SRM is historically related to the British measurement [[Lovibond]], and the two systems are equivalent for home brewing applications. SRM is also sometimes referred to '''Standard Research Method''' by some books. Below are some approximate color ranges.
1.0 - 3.0 SRM - Pale yellow color
