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From BrewWiki
* The ''Standard Reference Method'', abbreviated as ''SRM'' is the color system used by brewers to measure the color of finished beer and also [[Malt|malts]]. SRM is historically related to the British measurement [[Lovibond]], and the two systems are equivalent for home brewing applications. SRM is also sometimes referred to '''Standard Research Method'' by some books. Below are some approximate color ranges.
1.0 - 3.0 SRM - Pale yellow color
3.0 - 4.5 - Medium yellow
4.5 - 7.5 - Gold
7.5 - 9.0 - Amber
9.0 - 11.0 - Copper
11.0 - 14.0 - Red/Brown
14.0 - 19.0 - Brown
20.0 + - Black
==See Also==
* [[Lovibond]]
* [[EBC]]
* [[Estimating Color]]
[[Category:Glossary]]
1.0 - 3.0 SRM - Pale yellow color
3.0 - 4.5 - Medium yellow
4.5 - 7.5 - Gold
7.5 - 9.0 - Amber
9.0 - 11.0 - Copper
11.0 - 14.0 - Red/Brown
14.0 - 19.0 - Brown
20.0 + - Black
==See Also==
* [[Lovibond]]
* [[EBC]]
* [[Estimating Color]]
[[Category:Glossary]]
