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From BrewWiki
* Specialty whole grains may be steeped in the brew pot while heating to add color, flavor and body. See the heading on steeping grains below.
* Syrup [[Extracts|malt extract]] or dry extract is added to the water to form a sweet ''wort''
* [[Hops]] are added, and the wort is [[Boiling|boiled ]] for 45-90 minutes
* Cold water is added to bring the volume up and the wort is cooled to room temperature as quickly as possible
* Yeast is added, and the beer ferments for 7-14 days
