Changes
From BrewWiki
Added external water reference table
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Water makes up the largest percentage of a finished beer. The type of water and mineral content of the water can significantly alter the flavor and aroma of the finished beer. Water plays a significant role in most of the brewing [[Processes|processes]] including mashing, hop utilization during boiling and yeast performance during fermentation.
==Water Profiles==
* [http://www.beersmith.com/Water/Waters.htm Brewing Water Reference Table]
* [Insert water profile links here]
