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Extract Brewing

17 bytes removed, 05:12, 2 July 2006
/* Extract Brewing Steps */
The extract brew process includes the following steps:
* Water is added to a brew pot and heated
* Specialty whole [[Malt|grains]] may be steeped in the brew pot while heating to add color, flavor and body. These See the heading on steeping grains are usually removed before boilingbelow.
* Syrup [[Extracts|malt extract]] or dry extract is added to the water to form a sweet ''wort''
* [[Hops]] are added, and the wort is boiled for 45-90 minutes