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Extract Brewing

21 bytes added, 21:35, 30 June 2006
/* Extract Brewing Steps */
===Extract Brewing Steps===
The extract brew process involves includes the following steps.:
* Water is added to a brew pot and heated
* Specialty whole [[Malt|grains]] may be steeped in the brew pot while heating to add color, flavor and body. These grains are usually removed before boiling.* Syrup [[Extracts|malt extract]] or dry extract is added to the water to form a sweet ''wort''
* [[Hops]] are added, and the wort is boiled for 45-90 minutes
* Cold water is added to bring the volume up and the wort is cooled to room temperature as quickly as possible