Changes

==The Extract Brewing Process==

# Brewing the Beer - The pale malt extract and hops are boiled together with water for about an hour to sterilize the extract and release the bittering qualities of the hops. Frequently grains are steeped in the mixture prior to the boil to add additional color and flavor complexity.

# Aging - Once the beer has been bottled it needs to age for 2-6 weeks. During aging the yeast will ferment the remaining sugar you added and create carbon dioxide. This carbon dioxide will naturally carbonate your beer so it is nice an bubbly. In addition, undesirable sediments such as excess yeast and proteins will drop out of the beer during aging and this will enhance the flavor of your beer. In some cases it may take several months to reach peak flavor, though it is usually drinkable after a month.

# Drinking - When the beer is properly aged - just put the bottles in the fridge and enjoy! There's nothing quite like a great beer that you made yourself.

==Extract Brewing==