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'''Berliner WeissWeisse'e'' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weisse is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.