KMS Dark Mild

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An authentic British mild ale.

Recipe Specification

  • Brewer: Mike
  • Style: British mild ale
  • Type: All Grain
  • Batch Size: 6.0 gal/22.7 litres
  • Boil Size: 7.0 gal/26.5 litres
  • Estimated OG: 1.038 SG
  • Estimated Color: 25.4 SRM
  • Estimated IBU: 23.1 IBU
  • Brewhouse Efficiency: 75.0 %
  • Boil Time: 90 Minutes

Ingredients

  • 6.6 lbs Pale Malt (2 row) Grain
  • 1.75 lbs Crystal 55L Grain
  • 0.55 lbs Chocolate malt Grain
  • 1.20 oz East Kent Goldings [4.75%](60 min) Hops
  • 0.60 oz East Kent Goldings [4.75%](0 min) Hops
  • 1 tsp Irish moss (15 min)
  • 1 Pkgs Ringwood ale yeast (Wyeast Labs #1187)

Mash Schedule

  • Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 8.91 lb
  • Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min

Notes

Simple single infusion mash. One week in primary, no secondary required. Best consumed fresh.

See Also

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