Doc's Irish Stout

Doc's Irish Stout

One of my favorite stock beers - I always keep a keg of this on hand because I really enjoy stout. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Recipe Specification

• Brewer: Brad Smith
• Style: Dry Stout (Irish)
• Type: All Grain
• Batch Size: 5.00 gal
• Boil Size: 5.50 gal
• Estimated OG: 1.039 SG
• Estimated Color: 35.9 SRM
• Estimated IBU: 44.2 IBU
• Brewhouse Efficiency: 72.0 %
• Boil Time: 60 Minutes

Ingredients

• 5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain
• 2 lbs Barley, Flaked (1.7 SRM) Grain
• 1 lbs Black Barley (Stout) (500.0 SRM) Grain
• 2.25 oz Goldings, East Kent [5.00%] (60 min) Hops 44.2 IBU
• 0.25 tsp Irish Moss (Boil 10.0 min) Misc
• 10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
• 5.00 gal Dublin, Ireland Water
• 1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Mash Schedule

Single Infusion, Medium Body, Total Grain Weight: 8.00 lb

• Mash In Add 10.00 qt of water at 165.9 F 154.0 F 60 min
• Mash Out Add 6.40 qt of water at 193.1 F 168.0 F 10 min

Notes

A very simple all grain beer that produces a great Guiness-style dry Irish taste every time. I have even made black and tans with it using a full body pale ale in the bottom of the glass. Use a single step infusion - a very easy beer to brew and great tasting if you like stouts.

See Also

• Recipes

External Links

• BeerSmith Recipes - Download many of my other recipes