Sparging: Difference between revisions
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'''Sparging''', also called ''lautering'' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article. | '''Sparging''', also called '''lautering''' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article. | ||
==See Also== | ==See Also== | ||
