European Brewing Convention: Difference between revisions
From BrewWiki
Jump to navigationJump to search
m (→See Also) |
mNo edit summary |
||
| Line 1: | Line 1: | ||
The '''European Brewing Convention (EBC)''' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method. | |||
* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers: | * To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers: | ||
:: '''SRM * 1.97 = EBC''' | :: '''SRM * 1.97 = EBC''' | ||
Revision as of 19:43, 4 July 2006
The European Brewing Convention (EBC) color method was developed in Europe for measuring the color of Malts and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.
- To convert from EBC to the more popular SRM or Lovibond color units, the follow formula is correct for lightly colored malts and beers:
- SRM * 1.97 = EBC
