Friend Maker Wheat: Difference between revisions
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I've only made this once, but everyone loved it. The best response outta any of my brews yet. | I've only made this once, but everyone loved it. The best response outta any of my brews yet. | ||
[[Category:Recipes]] | |||
Revision as of 16:16, 20 March 2016
- BeerSmith Recipe Printout - http://www.beersmith.com
- Recipe: Friend Maker Wheat
- Brewer: Matt Craft
- Style: American Wheat or Rye Beer
- TYPE: All Grain
- Taste: (35.0)
Recipe Specifications
- Batch Size: 5.00 gal
- Boil Size: 5.72 gal
- Estimated OG: 1.054 SG
- Estimated Color: 8.6 SRM
- Estimated IBU: 9.9 IBU
- Brewhouse Efficiency: 75.00 %
- Boil Time: 60 Minutes
Ingredients:
- 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
- 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
- 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
- 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
- 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
- 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.75 lb
- Step Time Name Description Step Temp
- 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
- 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F
Notes:
I've only made this once, but everyone loved it. The best response outta any of my brews yet.
