Oxidization: Difference between revisions
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==== Oxidization ==== | ==== Oxidization ==== | ||
Generally oxidization involves the reaction of carbohydrates (in this case wort) with oxygen to from water and carbon dioxide. This occurs during Mashing, Sparging and Boiling as the heat present is sufficient to provide the required reaction activation energy. This reaction is undesirable in beer brewing as the sugar is effectively wasted. | Generally oxidization involves the reaction of carbohydrates (in this case wort) with oxygen to from water and carbon dioxide. This occurs during [[Mashing]], [[Sparging]] and [[Boiling]] as the heat present is sufficient to provide the required reaction activation energy. This reaction is undesirable in beer brewing as the sugar is effectively wasted. | ||
Revision as of 04:38, 18 March 2009
Oxidization
Generally oxidization involves the reaction of carbohydrates (in this case wort) with oxygen to from water and carbon dioxide. This occurs during Mashing, Sparging and Boiling as the heat present is sufficient to provide the required reaction activation energy. This reaction is undesirable in beer brewing as the sugar is effectively wasted.
