Talk:Fermentation: Difference between revisions
From BrewWiki
Jump to navigationJump to search
mNo edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation". | |||
Revision as of 20:46, 22 July 2015
Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation".
