Wort: Difference between revisions
From BrewWiki
Jump to navigationJump to search
mNo edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
* '''Wort''' (pronounced as wirt - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''. | * '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''. | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
Revision as of 03:21, 4 July 2006
- Wort (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the mashing of malted barley. The mashing process can also be called the worting process. After mashing, wort is referred to as sweet wort. Once the hops have been added in the boiling stage, it is called hopped wort. Finally after the wort has been fermented it is called beer.
