Friend Maker Wheat: Difference between revisions
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(New page: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Friend Maker Wheat Brewer: Matt Craft Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (35.0) Recipe Sp...) |
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BeerSmith Recipe Printout - http://www.beersmith.com | *BeerSmith Recipe Printout - http://www.beersmith.com | ||
Recipe: Friend Maker Wheat | *Recipe: Friend Maker Wheat | ||
Brewer: Matt Craft | *Brewer: Matt Craft | ||
*Style: American Wheat or Rye Beer | |||
Style: American Wheat or Rye Beer | *TYPE: All Grain | ||
TYPE: All Grain | *Taste: (35.0) | ||
Taste: (35.0) | |||
Recipe Specifications | Recipe Specifications | ||
-------------------------- | -------------------------- | ||
Batch Size: 5.00 gal | *Batch Size: 5.00 gal | ||
Boil Size: 5.72 gal | *Boil Size: 5.72 gal | ||
Estimated OG: 1.054 SG | *Estimated OG: 1.054 SG | ||
Estimated Color: 8.6 SRM | *Estimated Color: 8.6 SRM | ||
Estimated IBU: 9.9 IBU | *Estimated IBU: 9.9 IBU | ||
Brewhouse Efficiency: 75.00 % | *Brewhouse Efficiency: 75.00 % | ||
Boil Time: 60 Minutes | *Boil Time: 60 Minutes | ||
Ingredients: | Ingredients: | ||
------------ | ------------ | ||
*6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % | |||
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % | *1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % | ||
1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % | *1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % | ||
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % | *1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % | ||
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % | *0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU | ||
0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU | *1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc | ||
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc | |||
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Total Grain Weight: 9.75 lb | Total Grain Weight: 9.75 lb | ||
---------------------------- | ---------------------------- | ||
Step Time Name Description Step Temp | *Step Time Name Description Step Temp | ||
60 min Mash In Add 12.19 qt of water at | *60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F | ||
10 min Mash Out Add | *10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F | ||
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------ | ------ | ||
I've only made this once, but everyone loved it. The best response outta any of my brews yet. | I've only made this once, but everyone loved it. The best response outta any of my brews yet. | ||
==See Also== | |||
* [[Recipes]] | |||
[[Category:Recipes]] | |||
Latest revision as of 17:52, 20 March 2016
- BeerSmith Recipe Printout - http://www.beersmith.com
- Recipe: Friend Maker Wheat
- Brewer: Matt Craft
- Style: American Wheat or Rye Beer
- TYPE: All Grain
- Taste: (35.0)
Recipe Specifications
- Batch Size: 5.00 gal
- Boil Size: 5.72 gal
- Estimated OG: 1.054 SG
- Estimated Color: 8.6 SRM
- Estimated IBU: 9.9 IBU
- Brewhouse Efficiency: 75.00 %
- Boil Time: 60 Minutes
Ingredients:
- 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
- 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
- 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
- 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
- 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
- 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.75 lb
- Step Time Name Description Step Temp
- 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
- 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F
Notes:
I've only made this once, but everyone loved it. The best response outta any of my brews yet.
