Speise - Revision history

Jthaworth: Added categories

2016-03-20T16:24:50Z

Added categories

← Older revision		Revision as of 16:24, 20 March 2016
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	== References ==		== References ==
	<references/>		<references/>

			[[Category:Processes]]
			[[Category:Glossary]]

Keefem10 at 21:50, 20 August 2007

2007-08-20T21:50:15Z

← Older revision		Revision as of 21:50, 20 August 2007
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	== Amount of Speise for Priming ==		== Amount of Speise for Priming ==
	The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>		The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<ref name="Brewbible">Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

	Original Gravity of Speise Speise Needed		Original Gravity of Speise Speise Needed
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	1.020 3-3.5 quarts		1.020 3-3.5 quarts
	== Using the Speise ==		== Using the Speise ==
	To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref~~>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997<~~/~~ref~~>		To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref name="Brewbible"/>

	== References ==		== References ==
	<references/>		<references/>

Keefem10: Improved Formatting

2007-08-20T21:40:05Z

Improved Formatting

← Older revision		Revision as of 21:40, 20 August 2007
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	Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].		Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].
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	== Amount of Speise for Priming ==		== Amount of Speise for Priming ==
	The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>		The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

	Original Gravity of Speise Speise Needed		Original Gravity of Speise Speise Needed
Line 16:		Line 16:
	1.020 3-3.5 quarts		1.020 3-3.5 quarts
	== Using the Speise ==		== Using the Speise ==
	To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>		To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

	== References ==		== References ==
	<references/>		<references/>

Keefem10: New Article Describing Speise

2007-08-20T02:28:18Z

New Article Describing Speise

← Older revision		Revision as of 02:28, 20 August 2007
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	~~=Speise=~~
	Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].		Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].
	----		----

Keefem10: New page: =Speise= Speise is wort taken from the main batch of beer before yeast is pitched and used for priming later. This method of priming is sometimes incorrectly called [[kra...

2007-08-20T02:25:03Z

New page: =Speise= Speise is wort taken from the main batch of beer before yeast is pitched and used for priming later. This method of priming is sometimes incorrectly called [[kra...

New page

=Speise=
Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].
----

== Amount of Speise for Priming ==
The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

Original Gravity of Speise Speise Needed
1.070 1-1.5 quarts
1.060 1.5-1.75 quarts
1.050 1.75-2 quarts
1.040 2-2.5 quarts
1.030 2.5-3 quarts
1.020 3-3.5 quarts
== Using the Speise ==
To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

== References ==
<references/>