Berliner Weisse - Revision history

Sauerbier at 14:58, 8 February 2017

2017-02-08T14:58:33Z

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	'''Berliner ~~Weiss~~'e'' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weisse is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.		'''Berliner Weisse''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weisse is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.

	==History==		==History==

Sauerbier: Sauerbier moved page Berliner Weiss to Berliner Weisse: Spelling error in beer category name

2017-02-08T14:58:10Z

Sauerbier moved page Berliner Weiss to Berliner Weisse: Spelling error in beer category name

← Older revision		Revision as of 14:58, 8 February 2017
(No difference)

Sauerbier at 14:57, 8 February 2017

2017-02-08T14:57:07Z

← Older revision		Revision as of 14:57, 8 February 2017
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	'''Berliner Weiss''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner ~~Weiss~~ is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.		'''Berliner Weiss'e'' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weisse is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.

	==History==		==History==
	Berliner ~~Weiss~~ is a highly carbonated sour beer that originated locally in the Berlin area. The beer has a long history, and was reportedly called the "Champagne of the North" by Napolean's troops in 1809.		Berliner Weisse is a highly carbonated sour beer that originated locally in the Berlin area. The beer has a long history, and was reportedly called the "Champagne of the North" by Napolean's troops in 1809.

	==Description==		==Description==

Sauerbier: /* Examples */

2017-02-08T14:56:03Z

Examples

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	==Examples==		==Examples==
	* ~~Scultheiss~~ Berliner ~~Weiss~~, Berliner ~~Kindi~~ Weisse, Nodding Head Berliner Weisse		* Schultheiss Berliner Weisse, Berliner Kindl Weisse, Nodding Head Berliner Weisse

	==See Also==		==See Also==

Deepdisco: Lactobacillus is a bacteria, not a yeast

2016-06-08T14:54:43Z

Lactobacillus is a bacteria, not a yeast

← Older revision		Revision as of 14:54, 8 June 2016
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	'''Berliner Weiss''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weiss is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus ~~yeast~~ to provide sourness.		'''Berliner Weiss''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weiss is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus bacteria to provide sourness.

	==History==		==History==

BrewWiki at 21:39, 3 August 2006

2006-08-03T21:39:25Z

← Older revision		Revision as of 21:39, 3 August 2006
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	* Color Range: 2.0-3.0 SRM		* Color Range: 2.0-3.0 SRM
	* Original Gravity Range: 1.028-1.032 SG		* Original Gravity Range: 1.028-1.032 SG
	* Final ~~Gravtity~~ Range: 1.004-1.006 SG		* Final Gravity Range: 1.004-1.006 SG
	* Bitterness Range: 3.0-8.0 IBU		* Bitterness Range: 3.0-8.0 IBU
	* Alcohol by Volume Range: 2.8-3.6 %		* Alcohol by Volume Range: 2.8-3.6 %

BrewWiki at 20:46, 2 August 2006

2006-08-02T20:46:06Z

New page

__NOTOC__
'''Berliner Weiss''' is a refreshing, slightly sour beer from Berlin, Germany. It is almost always served with a shot of fruit syrup (green or red, woodruff or raspberry) in Berlin, and you may be looked at strangely if you try to order without syrup. Berliner Weiss is a top fermented, bottle conditioned yeast made with both warm fermenting yeast and Lactobacillus yeast to provide sourness.

==History==
Berliner Weiss is a highly carbonated sour beer that originated locally in the Berlin area. The beer has a long history, and was reportedly called the "Champagne of the North" by Napolean's troops in 1809.

==Description==
Light body. Very dry, tart, sour flavor. No hops flavor or aroma. Very pale straw color. Clean lactic sourness. Some complexity/breadiness. Very low bitterness. May be restrained fruitines. High carbonation. Refreshing beer from Berlin. Sour, tart taste. Up to 75% wheat is used with high carbonation to create large foamy head. Lactic yeast strain produces sour flavor. "Champagne of the North".

==Characteristics==
* Color Range: 2.0-3.0 SRM
* Original Gravity Range: 1.028-1.032 SG
* Final Gravtity Range: 1.004-1.006 SG
* Bitterness Range: 3.0-8.0 IBU
* Alcohol by Volume Range: 2.8-3.6 %
* Carbonation Range: 2.4-2.9 vols
* [[BJCP]] Style Number: 17 A

==Ingredients==
* Pilsner malt, with <50% wheat (30% typical)
* Northern German hops (N. Brewer, Tettnang, Spalt) at very low hop rate
* Need Berliner Wheat yeast for correct flavor
* Lactobacillus delbruchii provides sourness
* Turbid mash
* Sometimes blended
* Cold lagered

==Examples==
* Scultheiss Berliner Weiss, Berliner Kindi Weisse, Nodding Head Berliner Weisse

==See Also==
* [[Styles]]

[[Category:Styles]]