View source for Doc's Irish Stout

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==Doc's Irish Stout==
One of my favorite stock beers - I always keep a keg of this on hand because I really enjoy stout.  Rich flavored dry Irish Stout that is very simple to make.  Perfect every time!

===Recipe Specification===
* Brewer: [[User:BrewWiki|BrewWiki]]
* Style: Dry Stout (Irish)
* Type: All Grain
* Batch Size: 5.00 gal      
* Boil Size: 5.50 gal
* Estimated OG: 1.039 SG
* Estimated Color: 35.9 SRM
* Estimated IBU: 44.2 IBU
* Brewhouse Efficiency: 72.0 %
* Boil Time: 60 Minutes

===Ingredients===
* 5 lbs         Pale Malt (2 Row) UK (2.5 SRM)            Grain        
* 2 lbs         Barley, Flaked (1.7 SRM)                  Grain         
* 1 lbs         Black Barley (Stout) (500.0 SRM)          Grain        
* 2.25 oz       Goldings, East Kent [5.00%]  (60 min)     Hops         44.2 IBU      
* 0.25 tsp      Irish Moss (Boil 10.0 min)                Misc                       
* 10.00 gm      Gypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                       
* 5.00 gal      Dublin, Ireland                           Water                      
* 1 Pkgs        Irish Ale (Wyeast Labs #1084)             Yeast-Ale                  

=== Mash Schedule===
Single Infusion, Medium Body, Total Grain Weight: 8.00 lb
* Mash In            Add 10.00 qt of water at 165.9 F    154.0 F       60 min        
* Mash Out           Add 6.40 qt of water at 193.1 F     168.0 F       10 min        

===Notes===
A very simple all grain beer that produces a great Guiness-style dry Irish taste every time.  I have even made black and tans with it using a full body pale ale in the bottom of the glass.  Use a single step infusion - a very easy beer to brew and great tasting if you like stouts.

==See Also==
* [[Recipes]]

==External Links==
* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Download many of my other recipes

[[Category:Recipes]]