Changes

* '''Wort''' (pronounced as 'wirt' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. You can also create sweet wort by combining liquid or dry [[extracts]] with water as one would in [[extract brewing]]. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.