Changes

* '''Wort''' (pronounced as 'wirt ' - rymes with dirt) refers to the unfermented liquid extracted in the [[Mashing|mashing]] of [[Malt|malted barley]]. The mashing process can also be called the ''worting'' process. After mashing, wort is referred to as ''sweet wort''. Once the hops have been added in the boiling stage, it is called ''hopped wort''. Finally after the wort has been fermented it is called ''beer''.