Changes
From BrewWiki
·High Levels: Introduction of unfiltered co2 produced by fermentation. Bottle priming will produce small amounts.
·High Levels: Covered pot during boil.
'''Husky/Grainy(astringent)''' : Raw grainlike flavor, dry, puckerlike sensation as in grape skins.'''·Alkaline or high sulfate water.
·Stems and skins of fruit.
·Six row more than two row malt
