Changes
From BrewWiki
*Age and oxidation will convert some of the ethanol to higher solvent like alcohol.
'''Bitter:''' A sensation generally percieved on the back of the tongue, and sometimes foof roof of the mouth, as with caffeine or hop resin.
*High: Black and roasted malts and grains
*High: Great amounts of boiling hops
[[Category:Processes]]
[[Category:Glossary]]
[[fr: Maladies et accidents de la bière]]
