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Though relatively few brewers have dedicated fermentation refrigerators, there are simple methods you can use to <span class="plainlinks">[https://www.paydayloanranger.com <span style="color:black;font-weight:normal;text-decoration:none!important;background:none!important; text-decoration:none;">payday loan</span>]</span> maintain a constant temperature for ales during fermentation. The best technique I've seen is to pick a cool, dry area in your home and then wrap the fermentor in wet towels and place a fan in front of it. Wet the towels every 12 hours or so, and you should get a steady fermentation temperature in the 66-68F range. Most brewing shops sell stick-on thermometers that can be attached to your fermentation vessel to monitor the temperature.