Last modified on 22 July 2015, at 20:47

Talk:Fermentation

Revision as of 20:47, 22 July 2015 by Lucianomx (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Return to "Fermentation" page.

Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation", when no one sugar conversion either others conversions are done by yeasts.