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| − | + | Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation", when no one sugar conversion either others conversions are done by yeasts. | |
Latest revision as of 20:47, 22 July 2015
Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation", when no one sugar conversion either others conversions are done by yeasts.