Difference between revisions of "Talk:Fermentation"

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Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation", when no one sugar conversion either others conversions are done by yeasts.

Latest revision as of 20:47, 22 July 2015

Fermentation is defined as a conversion of sugar in others products by yeast. This is contradicted by the definition of "secondary fermentation", when no one sugar conversion either others conversions are done by yeasts.