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The '''Standard Reference Method''', abbreviated as '''SRM''' is the color system used by brewers to measure the color of finished beer and also [[Malt|malts]]. SRM is historically related to the British measurement [[Lovibond]], and the two systems are equivalent for home brewing applications. SRM is also sometimes referred to '''Standard Research Method''' by some books. A separate color system, called the [[European Brewing Convention]] (EBC) is used to measure beer color in some places in Europe. Below are some approximate SRM color ranges.