Changes

The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.<refname="Brewbible">Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997</ref>

To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.<ref>Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997<name="Brewbible"/ref>