Changes

Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].

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