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New page: BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Friend Maker Wheat Brewer: Matt Craft Asst Brewer: Style: American Wheat or Rye Beer TYPE: All Grain Taste: (35.0) Recipe Sp...
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Friend Maker Wheat
Brewer: Matt Craft
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.054 SG
Estimated Color: 8.6 SRM
Estimated IBU: 9.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 12.19 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 4.88 qt of water at 196.6 F 168.0 F
Notes:
------
I've only made this once, but everyone loved it. The best response outta any of my brews yet.
Recipe: Friend Maker Wheat
Brewer: Matt Craft
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.054 SG
Estimated Color: 8.6 SRM
Estimated IBU: 9.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.75 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 12.19 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 4.88 qt of water at 196.6 F 168.0 F
Notes:
------
I've only made this once, but everyone loved it. The best response outta any of my brews yet.
