Changes

'''Sparging''', also called '''lautering''' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article.  '''Editors Note''' - If someone wants to expand this into a proper article detailing the different types of sparging, we could remove the short sparging section from the [[Mashing]] page and add Sparging as a link on the main [[Processes]] portal.