Difference between revisions of "Sparging"
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| − | '''Sparging''', also called ''lautering'' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article. | + | '''Sparging''', also called '''lautering''' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article. |
==See Also== | ==See Also== | ||
Revision as of 23:37, 5 July 2006
Sparging, also called lautering is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called wort. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the Mashing article.
