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From BrewWiki
'''Sparging''', also called '''lautering''' is a step at the end of the mashing process where hot water is run through the grain bed to extract a sweet liquid called [[wort]]. The wort is later boiled and fermented to produce beer. For details of the sparging process, see the [[Mashing]] article.
'''Editors Note''' - I've marked this as a stub. If someone wants to expand this into a proper article detailing the different types of sparging, we could remove the short sparging section from the [[Mashing]] page and add Sparging as a link on the main [[Processes]] portal.
==See Also==
* [[Processes]]
{{Stub}}
[[Category:Processes]]
[[Category:Glossary]]
