Difference between revisions of "Robust Porter"

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==Robust Porter==
 
==Robust Porter==
 
Smooth tasting complex English porter.  Strong dark flavor from the black patent malt combines with sweetness from the caramel and chocolate male to create a wonderful complex Porter flavor.
 
Smooth tasting complex English porter.  Strong dark flavor from the black patent malt combines with sweetness from the caramel and chocolate male to create a wonderful complex Porter flavor.
  
 
===Recipe Specification===
 
===Recipe Specification===
* Brewer: Brad Smith
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* Brewer: [[User:BrewWiki|BrewWiki]]
 
* Style: Robust Porter
 
* Style: Robust Porter
 
* Type: All Grain
 
* Type: All Grain
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===Ingredients===   
 
===Ingredients===   
8.5 lbs         Pale Malt (2 Row) Bel (3.2 SRM)          Grain     
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* 8.5 lbs   Pale Malt (2 Row) Bel (3.2 SRM)          Grain     
0.5 lbs         Black (Patent) Malt (500.0 SRM)          Grain       
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* 0.5 lbs   Black (Patent) Malt (500.0 SRM)          Grain       
1 lbs         Caramel/Crystal Malt - 10L (10.0 SRM)    Grain         
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* 1 lbs     Caramel/Crystal Malt - 10L (10.0 SRM)    Grain         
8.0 oz       Chocolate Malt (350.0 SRM)                Grain         
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* 8.0 oz   Chocolate Malt (350.0 SRM)                Grain         
8.0 oz       Munich Malt - 10L (10.0 SRM)              Grain           
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* 8.0 oz   Munich Malt - 10L (10.0 SRM)              Grain           
2.00 oz       Fuggles [4.50%]  (60 min)                Hops         29.5 IBU       
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* 2.00 oz   Fuggles [4.50%]  (60 min)                Hops       29.5 IBU       
0.25 tsp     Irish Moss (Boil 10.0 min)                Misc                       
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* 0.25 tsp Irish Moss (Boil 10.0 min)                Misc                       
10.00 gm     Gypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                       
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* 10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min)  Misc                       
1 Pkgs       English Ale (White Labs #WLP002)          Yeast-Ale                
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* 1 Pkgs   English Ale (White Labs #WLP002)          Yeast-Ale
  
 
===Mash Schedule===
 
===Mash Schedule===
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[[Category:Recipes]]
 
[[Category:Recipes]]
 +
[[fr:Robust Porter]]

Latest revision as of 17:39, 15 June 2008

Robust Porter

Smooth tasting complex English porter. Strong dark flavor from the black patent malt combines with sweetness from the caramel and chocolate male to create a wonderful complex Porter flavor.

Recipe Specification

  • Brewer: BrewWiki
  • Style: Robust Porter
  • Type: All Grain
  • Batch Size: 5.00 gal
  • Boil Size: 5.00 gal
  • Estimated OG: 1.056 SG
  • Estimated Color: 44.9 SRM
  • Estimated IBU: 29.5 IBU
  • Brewhouse Efficiency: 72.0 %
  • Boil Time: 60 Minutes

Ingredients

  • 8.5 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain
  • 0.5 lbs Black (Patent) Malt (500.0 SRM) Grain
  • 1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain
  • 8.0 oz Chocolate Malt (350.0 SRM) Grain
  • 8.0 oz Munich Malt - 10L (10.0 SRM) Grain
  • 2.00 oz Fuggles [4.50%] (60 min) Hops 29.5 IBU
  • 0.25 tsp Irish Moss (Boil 10.0 min) Misc
  • 10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
  • 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule

Mash Schedule: Single Infusion, Medium Body, Total Grain Weight: 11.0 lb

  • Mash In Add 13.75 qt of water at 165.9 F 154.0 F 60 min
  • Mash Out Add 8.80 qt of water at 193.1 F 168.0 F 10 min

Notes

A great tasting complex porter in the classic English style. A mix of sweetness, bitterness and roast malts produces a very nice beer. I used a single infusion mash in a Gott type cooler to make this beer. The mash schedule is included above.

See Also

External Links