Changes

* 8.5 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain * 0.5 lbs Black (Patent) Malt (500.0 SRM) Grain * 1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain * 8.0 oz Chocolate Malt (350.0 SRM) Grain * 8.0 oz Munich Malt - 10L (10.0 SRM) Grain * 2.00 oz Fuggles [4.50%] (60 min) Hops 29.5 IBU * 0.25 tsp Irish Moss (Boil 10.0 min) Misc * 10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc * 1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale