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Prost Weizen

5 bytes added, 04:37, 18 July 2006
==Ingredients==
*5 lbs Wheat Malt, Ger (2.0 SRM) Grain *4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain *0.50 oz Tettnang [4.40%] (60 min) Hops *0.50 oz Tettnang [4.40%] (30 min) Hops *1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
==Mash Schedule==