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Pilsner

65 bytes added, 17:41, 15 June 2008
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'''Pilsner''' refers to a style of light lager originally developed in the city of ''Pilsen, Czech Republic'' (formerly Western Bohemia). The style was later expanded to include many light lager beers made with noble hops including American Pils.
==Description==
Light to medium body with some sweetness. Noble (Saaz ) hop flavor and aroma, but no lingering bitterness. Clean flavor, low diacetyls. Hoppy and malty with no aftertaste. Brewed with very soft water and high hop rates. Crisp, complex and well rounded. Moderate carbonation.
==Characteristics==
* Color Range: 3.5-6.0 SRM
* Original Gravity Range: 1.044-1.056 SG
* Final Gravtity Gravity Range: 1.013-1.017 SG
* Bitterness Range: 35.0-45.0 IBU
* Alcohol by Volume Range: 4.2-5.4 %
* Carbonation Range: 2.3-2.6 vols
* [[BJCP]] Categories: 2A, 2B, 2C
==Ingredients==
==References==
* [http://en.wikipedia.org/wiki/Pilsener Wikipedia - Pilsner Article]]
[[Category:Styles]]
[[fr:Pilsner]]
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