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Partial Mash

52 bytes added, 06:38, 24 July 2006
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'''Partial mash brewing''' is used by intermediate brewers who want the extra flexibility of being able to include certain malts and other ingredients, but lack the equipment or time needed for [[All Grain|all grain]] brewing. Partial mash offers some of the simplicity of [[Extract Brewing]] while offering some of the flexibility of all grain brewing. Partial mash brewing follows the same steps as all grain brewing, but only specialty grains are [[Mashing|mashed]]with a small amount of pale malt to provide enzymes. After mashing, [[Extracts|extract malts]] are added to provide the bulk of the fermentable sugars.
===Partial Mash Brewing Steps===