Changes
From BrewWiki
* The heated grains are lautered by running hot water through them and using a screen filter to extract the hot liquid called ''[[wort]]''
* Syrup [[Extracts|malt extract]] or dry extract is added to the wort
* [[Hops]] are added, and the wort is [[Boiling|boiled ]] for 45-90 minutes
* Cold water is added to bring the volume up and the wort is cooled to room temperature as quickly as possible
* Yeast is added, and the beer ferments for 7-14 days
